Potatoes with onions and eggs, fried

Potatoes with onions and eggs, fried, is a Greek dish made by frying potatoes with onion and egg. The figures describe the prepared dish using the supplied recipe. It provides mainly fat and carbohydrate, with some protein. Per 100g, it contains 24g of fat, 19g of carbohydrate, 7.8g of protein and 1.4g of salt.

Carbohydrate provides energy, while protein supports the growth and repair of body tissues. Fat also provides energy, and frying adds to the dish’s fat content. The fat, saturated fat and salt content are relevant for people monitoring their intake of these nutrients or their overall energy intake. Full nutritional figures are in the tables below.