Potato fritters, battered, baked
Última atualização 4 Nov 2026
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Potato fritters are pieces of potato coated in batter; the figures here describe the baked form. They mainly provide carbohydrate and fat. Per 100g, they contain 26g of carbohydrate and 8.5g of fat, including 3.8g of saturated fat, along with 1g of salt. The supplied data are based on samples from different brands.
Carbohydrate provides energy for the body, while fat also supplies energy and helps with the absorption of some vitamins. The saturated fat and salt content are worth noting for people monitoring these in their diet. Recipes vary between brands, so product labels may differ from these figures. Full nutritional figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 185 kcal |
Energy | 777 kJ |
Gordura | 8.5g |
of which saturates | 3.8g |
Carbohydrate | 26g |
of which sugars | 0.3g |
3.2g | |
Sal | 1g |
Álcool | 0g |
Água | 60g |
Colesterol | 0.5mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
0µg | |
0.88mg | |
9mg | |
0.06mg | |
0.04mg | |
1.4mg | |
0.14mg | |
0.1µg | |
14µg | |
18mg | |
0.49mg | |
16mg | |
87mg | |
300mg | |
Sódio | 405mg |
0.2mg | |
0.02mg |
About these figures
Values are per 100g of the food as described (2 samples of different brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: From LGC 'Nutritional analysis of foods for pre-school children' 1992, and Fatty Acids Supplement 13-870.