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Popcorn, candied

Candied popcorn is popped maize with a sweet coating. The figures here are estimated from label data. It mainly provides carbohydrate and fat, with some fibre and protein. Per 100g, it contains 61g of carbohydrate, 24g of fat, 15g of sugars and 9.5g of fibre. The sugars form part of the total carbohydrate content.

Carbohydrate and fat provide energy, while fibre helps support normal bowel function. The sugar and fat content are relevant for people keeping track of their sugar or energy intake. Salt is listed as a trace amount in the supplied data. Recipes and coatings can vary between products, so their nutritional content may differ. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

469 kcal

Energy

1969 kJ

Gordura

24g

Carbohydrate

61g

of which sugars

15g

Fibra

9.5g

Proteína

6.9g

Sal

Trace

Álcool

0g

Água

4.2g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

0µg

Vitamina C

0mg

Vitamina B12

0µg

Sódio

Trace

Iodo

Trace

Other types of popcorn

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Popcorn, salted, retail

470 kcal

9g

24g

9.3g

About these figures

Values are per 100g of the food as described (Estimated from 2013 label data). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente