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Pomelo, flesh only

Pomelo is a citrus fruit, and the figures here refer to its flesh only, excluding the peel. Per 100g, it contains 90g of water, 6.8g of carbohydrate and 45mg of vitamin C. All of the carbohydrate listed is sugar. It provides little fat or protein.

Vitamin C supports normal immune function and helps the body make collagen, which is needed for skin, cartilage and other tissues. It also helps the body absorb iron from plant foods. The sugars in pomelo flesh are naturally present in the fruit rather than added. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

30 kcal

Energy

126 kJ

Gordura

0.2g

of which saturates

Trace

Carbohydrate

6.8g

of which sugars

6.8g

Proteína

0.6g

Sal

0g

Água

90g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

4µg

Vitamina D

0µg

Vitamina E

0.09mg

Vitamina C

45mg

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.2mg

Vitamina B6

0.04mg

Vitamina B12

0µg

Ácido Fólico

26µg

Cálcio

27mg

Ferro

0.3mg

Magnésio

6mg

Phosphorus

20mg

Potássio

230mg

Sódio

1mg

Zinco

0.1mg

Copper

0.05mg

Other types of pomelo

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pomelo, flesh only, weighed with peel and pips

18 kcal

0.4g

0.1g

–

About these figures

Values are per 100g of the food as described (Literature sources;). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

As informações nesta página são escritas e revisadas por clínicos qualificados.
  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente