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Pomegranate, flesh and pips

Pomegranate is a fruit with juice-filled flesh surrounding edible pips. The figures here refer to the flesh and pips together. It mainly provides carbohydrate, with 12g per 100g, all of which is sugar. It also contains 1.3g of protein, 13mg of vitamin C and 240mg of potassium per 100g. Its fat content is low.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Potassium contributes to normal muscle and nerve function. The sugars in pomegranate occur naturally within the fruit; its carbohydrate content is relevant for people monitoring carbohydrate intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

51 kcal

Energy

218 kJ

Gordura

0.2g

of which saturates

Trace

Carbohydrate

12g

of which sugars

12g

Proteína

1.3g

Sal

0.01g

Álcool

0g

Água

80g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

5µg

Vitamina D

0µg

Vitamina C

13mg

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.04mg

Niacin (B3)

0.3mg

Vitamina B6

0.31mg

Vitamina B12

0µg

Cálcio

12mg

Ferro

0.7mg

Magnésio

11mg

Phosphorus

29mg

Potássio

240mg

Sódio

2mg

Zinco

0.4mg

Copper

0.17mg

Other types of pomegranate

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pomegranate, flesh and pips, weighed with skin

33 kcal

0.9g

0.1g

–

About these figures

Values are per 100g of the food as described (Analysis and literature sources;). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente