Pular para o conteúdo principal

Plums, average, flesh and skin, stewed without sugar

Plums are a stone fruit. The figures here describe the flesh and skin stewed in water without added sugar, with the stones removed. They mainly provide water and carbohydrate, with little fat or protein. Per 100g, they contain 87g of water, 7.3g of carbohydrate, 7.3g of sugars and 200mg of potassium.

The sugars in this preparation occur naturally in the fruit; stewing without added sugar does not make it sugar-free. This is relevant when considering total carbohydrate or sugar intake. Potassium contributes to normal nerve and muscle function. The figures apply to the preparation described, rather than plums stewed with added sugar or served with other ingredients. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

30 kcal

Energy

129 kJ

Gordura

0.1g

of which saturates

Trace

Carbohydrate

7.3g

of which sugars

7.3g

Proteína

0.5g

Sal

0.01g

Álcool

0g

Água

87g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

53µg

Vitamina D

0µg

Vitamina E

0.51mg

Vitamin K1

6.3µg

Vitamina C

3mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.7mg

Vitamina B6

0.03mg

Vitamina B12

0µg

Ácido Fólico

1µg

Cálcio

11mg

Ferro

0.33mg

Magnésio

7mg

Phosphorus

19mg

Potássio

200mg

Sódio

2mg

Zinco

0.1mg

Copper

0.08mg

Selenium

Trace

Iodo

Trace

Other types of plums

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Plums, average, flesh and skin, stewed without sugar, weighed with stones

29 kcal

0.5g

0.1g

–

Plums, average, flesh and skin, stewed with sugar, weighed with stones

67 kcal

0.5g

0.1g

–

Plums, average, stewed with sugar, flesh and skin

70 kcal

0.5g

0.1g

–

Plums, dessert, flesh and skin, raw

41 kcal

0.6g

0.3g

1.3g

Plums, dessert, flesh and skin, raw, weighed with stones

40 kcal

0.6g

0.2g

1.3g

Plums, Victoria, flesh and skin, raw

39 kcal

0.6g

0.1g

–

Plums, Victoria, flesh and skin, raw, weighed with stones

37 kcal

0.5g

0.1g

–

Plums, Victoria, stewed without sugar

34 kcal

0.5g

0.1g

–

Plums, Victoria, stewed without sugar, weighed with stones

33 kcal

0.5g

0.1g

–

Plums, yellow, flesh and skin, raw

25 kcal

0.5g

0.1g

–

Plums, yellow, flesh and skin, raw, weighed with stones

24 kcal

0.5g

0.1g

–

Plums, canned in syrup, whole contents

59 kcal

0.3g

Trace

–

About these figures

Values are per 100g of the food as described (500g fruit, 100g water; stones removed). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

As informações nesta página são escritas e revisadas por clínicos qualificados.
  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente