Pickle, lime, oily
Última atualização 4 Nov 2026
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Oily lime pickle is a condiment made from limes preserved with oil and salt. The figures describe the whole contents, including the lime pieces and surrounding oil, rather than drained pieces. It mainly provides fat, with some carbohydrate and a small amount of protein. Per 100g, it contains 739 kJ of energy, 16g of fat, 8.3g of carbohydrate and 1.3g of salt.
Fat provides energy and helps the body absorb fat-soluble vitamins. The oil in this pickle contributes to its energy content, while its salt content is worth noting for people monitoring their salt intake. The amount eaten determines how much energy, fat and salt it contributes to a meal. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 178 kcal |
Energy | 739 kJ |
Gordura | 16g |
Carbohydrate | 8.3g |
1.9g | |
Sal | 1.3g |
Álcool | 0g |
Água | 60g |
Colesterol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0µg | |
1mg | |
0.1mg | |
0.06mg | |
0.5mg | |
0µg | |
120mg | |
5.8mg | |
80mg | |
240mg | |
Sódio | 530mg |
0.3mg | |
0.2mg |
Other types of pickle
Alimentos | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
271 kcal | 3.3g | 25g | – | |
177 kcal | 1.8g | 15g | – | |
111 kcal | 0.6g | 0.1g | 1.2g |
About these figures
Values are per 100g of the food as described (10 assorted samples; whole contents). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: Immigrant Foods Supplement, 1985.