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Peas, sugar-snap, boiled in unsalted water

Sugar-snap peas are a vegetable eaten as whole pods, including the peas inside. The figures here describe pods boiled in unsalted water. They provide carbohydrate and some protein, alongside vitamins and minerals. Per 100g, they contain 4.7g of carbohydrate, 3.1g of protein, 18mg of vitamin C and 0.01g of salt.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Protein is needed for the growth and repair of body tissues. The salt content shown is low and reflects preparation without added salt; adding salt, sauces or other seasonings can change this. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

33 kcal

Energy

139 kJ

Gordura

0.3g

Carbohydrate

4.7g

of which sugars

3.4g

Proteína

3.1g

Sal

0.01g

Álcool

0g

Água

88g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

30µg

Vitamina D

0µg

Vitamina C

18mg

Thiamin (B1)

0.11mg

Riboflavin (B2)

0.11mg

Niacin (B3)

0.5mg

Vitamina B6

0.11mg

Vitamina B12

0µg

Ácido Fólico

4µg

Cálcio

41mg

Ferro

0.6mg

Magnésio

19mg

Phosphorus

42mg

Potássio

130mg

Sódio

4mg

Zinco

0.4mg

Copper

0.05mg

Selenium

Trace

Other types of peas

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Peas, boiled in unsalted water

79 kcal

6.7g

1.6g

5.6g

Peas, dried, boiled in unsalted water

109 kcal

6.9g

0.8g

–

Peas, frozen, boiled in unsalted water

70 kcal

5.5g

0.7g

5.5g

Peas, mange-tout, boiled in unsalted water

32 kcal

3.3g

0.4g

1.6g

Peas, split, dried, boiled in unsalted water

126 kcal

8.3g

0.9g

–

Peas, sugar-snap, raw

34 kcal

3.4g

0.2g

–

Peas, canned in water, re-heated, drained

59 kcal

5.3g

0.9g

5.3g

Peas, dried, raw

303 kcal

22g

2.4g

–

Peas, frozen, microwaved

71 kcal

5.7g

0.9g

5.6g

Peas, frozen, raw

68 kcal

5.3g

0.7g

5.3g

Peas, mange-tout, raw

32 kcal

3.6g

0.2g

–

Peas, mange-tout, stir-fried in rapeseed oil

69 kcal

2.8g

4.9g

1.4g

Peas, marrowfat, canned, re-heated, drained

87 kcal

6.9g

0.8g

5g

Peas, mushy, canned, re-heated

81 kcal

5.8g

0.7g

3.1g

Peas, raw

83 kcal

6.9g

1.5g

5.3g

Peas, split, dried, raw

328 kcal

22g

2.4g

–

Peas, petit pois, canned, drained

45 kcal

5.2g

0.6g

–

Peas, processed, canned, re-heated, drained

99 kcal

6.9g

0.7g

–

About these figures

Values are per 100g of the food as described (Whole pods; boiled 3 minutes and calculated from raw, based on boiled in salted water). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente