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Nuts, mixed

Mixed nuts are a mixture of nuts and seeds; the figures here are calculated for plain peanuts, almonds, cashews and hazelnuts. They mainly provide fat and protein, alongside fibre-related plant components, vitamins and minerals. Per 100g, this mixture provides 2407 kJ of energy, 49g of fat, 24g of protein and 13mg of vitamin E.

Protein supports the growth and repair of body tissues, while vitamin E helps protect cells from damage. Most of the fat in this mixture is unsaturated, although it also contains saturated fat. Nuts are concentrated sources of energy, which is worth noting when monitoring energy intake. Salt content can vary in salted nut products. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

581 kcal

Energy

2407 kJ

Gordura

49g

of which saturates

7.7g

Carbohydrate

12g

of which sugars

5.6g

Proteína

24g

Sal

0.01g

Álcool

0g

Água

5.7g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamina D

0µg

Vitamina E

13mg

Vitamina C

0mg

Thiamin (B1)

0.89mg

Riboflavin (B2)

0.22mg

Niacin (B3)

10mg

Vitamina B6

0.51mg

Vitamina B12

0µg

Ácido Fólico

93µg

Cálcio

94mg

Ferro

2.9mg

Magnésio

222mg

Phosphorus

452mg

Potássio

696mg

Sódio

5mg

Zinco

3.5mg

Copper

1.1mg

Selenium

5µg

Iodo

16µg

About these figures

Values are per 100g of the food as described (Calculated as plain peanuts 68%, almonds 17%, cashews 8% and hazelnuts 7%). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente