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Nut and vegetable roast, mixed nuts, homemade

Homemade mixed nut and vegetable roast is a cooked dish made from nuts and vegetables. The figures here refer to a homemade recipe. It mainly provides fat, carbohydrate and protein. Per 100g, it contains 1311 kJ of energy, 22g of fat, 20g of carbohydrate and 11g of protein.

Protein is needed for the growth and repair of body tissues, while fat and carbohydrate provide energy. The energy, saturated fat and salt content are relevant for people monitoring their intake. These amounts can vary with the nuts, other ingredients and seasoning used in a homemade roast. Full nutrient figures for this recipe are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

314 kcal

Energy

1311 kJ

Gordura

22g

of which saturates

3.2g

Carbohydrate

20g

of which sugars

3.8g

Proteína

11g

Sal

0.75g

Água

40g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

142µg

Vitamina D

0µg

Vitamina E

3.3mg

Vitamina C

2mg

Thiamin (B1)

0.19mg

Riboflavin (B2)

0.21mg

Niacin (B3)

4.3mg

Vitamina B6

0.23mg

Vitamina B12

0µg

Ácido Fólico

24µg

Cálcio

60mg

Ferro

1.7mg

Magnésio

89mg

Phosphorus

230mg

Potássio

450mg

Sódio

300mg

Zinco

1.6mg

Copper

0.36mg

Selenium

10µg

Iodo

6µg

Other types of nut and vegetable roast

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Nut and vegetable roast, mixed nuts with egg, homemade

304 kcal

11g

21g

–

About these figures

Values are per 100g of the food as described (Recipe from review of recipe collection). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

As informações nesta página são escritas e revisadas por clínicos qualificados.
  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente