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Nougat, homemade

Nougat is a sugar-based confectionery, often made with nuts and egg white. These figures describe homemade nougat prepared from a recipe. It mainly provides carbohydrate in the form of sugars, with some fat and protein. Per 100g, it contains 80g of sugars, 10g of fat and 5.2g of protein, and provides 1747 kJ of energy.

The high sugar content is worth noting for people monitoring their sugar or energy intake. Frequent consumption of foods containing sugar can contribute to tooth decay. Fat also contributes to the energy content, while protein is needed for the maintenance and repair of body tissues. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

413 kcal

Energy

1747 kJ

Gordura

10g

of which saturates

1.6g

Carbohydrate

80g

of which sugars

80g

Fibra

1.1g

Proteína

5.2g

Sal

0.29g

Água

4.5g

Colesterol

68mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

27µg

Vitamina D

0.6µg

Vitamina E

0.88mg

Vitamina C

0mg

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.12mg

Niacin (B3)

0.3mg

Vitamina B12

0.5µg

Cálcio

33mg

Ferro

0.96mg

Magnésio

24mg

Phosphorus

101mg

Potássio

249mg

Sódio

115mg

Zinco

0.7mg

Copper

0.22mg

Selenium

5µg

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

As informações nesta página são escritas e revisadas por clínicos qualificados.
  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente