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Nectarines, flesh and skin, raw, weighed with stones

Nectarines are stone fruits. These figures describe the raw flesh and skin, with the fruit weighed including the stones. Per 100g, they provide 9g of carbohydrate, including 9g of sugars, along with 1.2g of fibre and 236mg of potassium. Carbohydrate is the main energy-providing nutrient, while fat and protein are present in small amounts.

The sugars in whole nectarines occur naturally within the fruit rather than being added sugars. Fibre supports normal bowel function, and potassium contributes to normal nerve and muscle function. Nectarines contain little saturated fat and only trace amounts of salt. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

40 kcal

Energy

170 kJ

Gordura

0.3g

of which saturates

0.02g

Carbohydrate

9g

of which sugars

9g

Fibra

1.2g

Proteína

0.9g

Sal

Trace

Álcool

0g

Água

79g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

24µg

Vitamina D

0µg

Vitamina E

0.41mg

Vitamin K1

2.3µg

Vitamina C

3mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.6mg

Vitamina B6

0.04mg

Vitamina B12

0µg

Ácido Fólico

7µg

Cálcio

6mg

Ferro

0.18mg

Magnésio

8mg

Phosphorus

23mg

Potássio

236mg

Sódio

Trace

Zinco

0.1mg

Copper

0.08mg

Selenium

Trace

Iodo

3µg

Other types of nectarines

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Nectarines, flesh and skin, raw

43 kcal

1g

0.3g

1.3g

About these figures

Values are per 100g of the food as described (Calculated from 14-380). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente