Pular para o conteúdo principal

Mulberries, whole fruit, stewed with sugar

Mulberries are a fruit, described here as whole fruit stewed with water and added sugar. This preparation mainly provides carbohydrate, with 16g per 100g, all recorded as sugars. It also provides 1g of protein, 11mg of vitamin C and 200mg of potassium per 100g. Fat and saturated fat are present only in trace amounts.

Vitamin C supports normal collagen formation and helps the body absorb iron from plant foods. Potassium contributes to normal nerve and muscle function. The sugar content includes sugars naturally present in the fruit as well as sugar added during preparation, which is relevant for people monitoring their sugar or carbohydrate intake. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

65 kcal

Energy

276 kJ

Gordura

Trace

of which saturates

Trace

Carbohydrate

16g

of which sugars

16g

Proteína

1g

Sal

0g

Água

79g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

2µg

Vitamina D

0µg

Vitamina C

11mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.4mg

Vitamina B6

0.04mg

Vitamina B12

0µg

Ácido Fólico

5µg

Cálcio

28mg

Ferro

1.3mg

Magnésio

11mg

Phosphorus

37mg

Potássio

200mg

Sódio

1mg

Zinco

0.2mg

Copper

0.05mg

Selenium

Trace

Other types of mulberries

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Mulberries, whole fruit, stewed without sugar

30 kcal

1.1g

Trace

–

Mulberries, whole fruit, raw

36 kcal

1.3g

Trace

–

About these figures

Values are per 100g of the food as described (Calculated from 700g fruit, 210g water, 84g sugar). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

As informações nesta página são escritas e revisadas por clínicos qualificados.
  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente