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Mousse, fruit

Fruit mousse is a light-textured, milk-based dessert containing fruit or fruit flavouring. The figures here describe fresh fruit mousse in assorted flavours. It mainly provides carbohydrate, fat and some protein. Per 100g, it contains 18g of sugars, 6.4g of fat and 4.5g of protein. It also provides 120mg of calcium.

Calcium helps maintain bones and teeth, while protein supports the growth and repair of body tissues. The sugar and saturated fat content are relevant for people monitoring these nutrients. The sugar figure represents total sugars and does not distinguish between naturally occurring and added sugars. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

143 kcal

Energy

601 kJ

Gordura

6.4g

of which saturates

4.1g

Carbohydrate

18g

of which sugars

18g

Proteína

4.5g

Sal

0.16g

Álcool

0g

Água

72g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

39µg

Vitamina D

0.1µg

Vitamina E

0.39mg

Vitamina C

Trace

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.23mg

Niacin (B3)

0.2mg

Vitamina B6

0.05mg

Vitamina B12

0.2µg

Ácido Fólico

6µg

Cálcio

120mg

Ferro

Trace

Magnésio

12mg

Phosphorus

96mg

Potássio

150mg

Sódio

62mg

Zinco

0.4mg

Copper

Trace

Other types of mousse

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Mousse, chocolate, low fat

123 kcal

5.5g

3.7g

–

Mousse, chocolate

149 kcal

4g

6.5g

–

About these figures

Values are per 100g of the food as described (8 samples, assorted flavours, fresh). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente