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Milkshake syrup, concentrated, made up with whole milk

This drink is made by mixing concentrated milkshake syrup with whole milk. It provides carbohydrate, all of which is recorded as sugars, along with fat, protein and calcium. Per 100g, the prepared drink contains 9g of sugars, 3.4g of fat, 2.8g of protein and 100mg of calcium. These values describe the made-up drink rather than the concentrated syrup alone.

Calcium is needed for the maintenance of bones and teeth, while protein supports the growth and repair of body tissues. The sugar content and the saturated fat from whole milk are worth noting when monitoring sugar, saturated fat or energy intake. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

75 kcal

Energy

315 kJ

Gordura

3.4g

of which saturates

2.1g

Carbohydrate

9g

of which sugars

9g

Proteína

2.8g

Sal

0.14g

Álcool

0g

Água

84g

Colesterol

12mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

0µg

Vitamina E

0.08mg

Vitamina C

1mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.15mg

Niacin (B3)

0.1mg

Vitamina B6

0.05mg

Vitamina B12

0µg

Ácido Fólico

5µg

Cálcio

100mg

Ferro

0.1mg

Magnésio

10mg

Phosphorus

80mg

Potássio

120mg

Sódio

55mg

Zinco

0.3mg

Copper

0mg

Selenium

1µg

Iodo

13µg

Other types of milkshake syrup

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Milkshake syrup, concentrated, made up with semi-skimmed milk

59 kcal

2.9g

1.4g

–

Milkshake syrup, concentrated

133 kcal

Trace

0g

–

About these figures

Values are per 100g of the food as described (Calculated from 40g syrup to 250ml milk). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Miscellaneous Foods Supplement, 1994.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente