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Mchicha, homemade

Mchicha is a homemade dish of steamed spinach with onion and tomato. The prepared dish provides fat, carbohydrate and protein, as well as vitamins and minerals. Per 100g, it contains 4.7g of fat, 3.6g of protein, 681µg of vitamin A (retinol equivalent) and 215mg of calcium.

Vitamin A supports normal vision and immune function, while calcium helps maintain bones and teeth and supports muscle function. For people monitoring salt or fat intake, the amounts in a homemade dish can vary with the ingredients and seasoning used. The full nutrient figures for the recipe described here are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

73 kcal

Energy

303 kJ

Gordura

4.7g

of which saturates

0.35g

Carbohydrate

4g

of which sugars

3g

Proteína

3.6g

Sal

0.43g

Álcool

0g

Água

80g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

681µg

Vitamina D

0µg

Vitamina E

2.9mg

Vitamina C

17mg

Thiamin (B1)

0.09mg

Riboflavin (B2)

0.09mg

Niacin (B3)

1.3mg

Vitamina B6

0.18mg

Vitamina B12

0µg

Ácido Fólico

69µg

Cálcio

215mg

Ferro

3.8mg

Magnésio

71mg

Phosphorus

64mg

Potássio

666mg

Sódio

171mg

Zinco

0.9mg

Copper

0.08mg

Selenium

1µg

Iodo

4µg

About these figures

Values are per 100g of the food as described (Recipe. West Indian dish. Steamed spinach with onion and tomato.). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

As informações nesta página são escritas e revisadas por clínicos qualificados.
  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente