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Mayonnaise, standard, retail

Standard retail mayonnaise is a ready-made sauce usually made from vegetable oil, egg yolk and vinegar or lemon juice. It mainly provides fat and energy, with little carbohydrate or protein. Per 100g, it contains 75g of fat, including 5.7g of saturated fat, and provides 2824 kJ of energy. It also contains 22mg of vitamin E.

Vitamin E helps protect cells from oxidative damage. Fat helps the body absorb fat-soluble vitamins, but it also contributes substantially to energy intake. The amount of mayonnaise used is therefore relevant for people monitoring their energy or saturated fat intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

686 kcal

Energy

2824 kJ

Gordura

75g

of which saturates

5.7g

Carbohydrate

2.4g

of which sugars

2.4g

Fibra

0g

Proteína

1.1g

Sal

0.33g

Água

19g

Colesterol

57mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

78µg

Vitamina D

Trace

Vitamina E

22mg

Vitamina C

Trace

Thiamin (B1)

Trace

Riboflavin (B2)

0.1mg

Niacin (B3)

Trace

Vitamina B6

0.09mg

Vitamina B12

0.3µg

Ácido Fólico

9µg

Cálcio

2mg

Ferro

0.16mg

Magnésio

Trace

Phosphorus

5mg

Potássio

4mg

Sódio

131mg

Zinco

0.1mg

Copper

Trace

Selenium

Trace

Iodo

7µg

Other types of mayonnaise

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Mayonnaise, reduced fat

288 kcal

1g

28g

0g

Mayonnaise, homemade

786 kcal

1.7g

84g

Trace

About these figures

Values are per 100g of the food as described (11 samples,7 products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente