Margarine, catering
Última atualização 4 Nov 2026
Atende aos diretrizes editoriais
- BaixarBaixar
- Compartilhar
- Language
- Discussão
- Ask Patient
- Versão em Áudio
- Adicionar às fontes preferidas no Google
Catering margarine is a fat-based spread used in food preparation and cooking. The product described provides mainly fat, with 82g of fat and 70mg of cholesterol per 100g. These figures describe the catering margarine sampled and may not apply to other margarines, which can differ in their ingredients and fat content.
Fat provides energy and helps the body absorb fat-soluble vitamins. The high fat content is worth noting for people monitoring their energy intake. Total fat does not indicate how much saturated fat a product contains, and the supplied data do not include saturated fat or salt. Full available figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Gordura | 82g |
Colesterol | 70mg |
About these figures
Values are per 100g of the food as described (3 samples, 2 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: This data is from Fatty Acids Supplement (1998) only. Full, unevaluated analytical data is available from the Food Standards Agency's library.