Loquats, canned in syrup, whole contents
Última atualização 4 Nov 2026
Atende aos diretrizes editoriais
- BaixarBaixar
- Compartilhar
- Language
- Discussão
- Ask Patient
- Versão em Áudio
- Adicionar às fontes preferidas no Google
Loquats are a fruit, and the figures here describe loquats canned in syrup, including both the fruit and the syrup rather than drained fruit alone. They mainly provide carbohydrate in the form of sugars, with little fat or protein. Per 100g, the whole contents provide 351 kJ of energy, 22g of carbohydrate, 22g of sugars and 0.1g of fat.
Carbohydrate provides energy for the body. The sugar content includes sugars naturally present in the fruit as well as those in the syrup; these are not listed separately in the supplied data. The syrup is relevant for people monitoring sugar or energy intake. Full nutrient figures are shown in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 84 kcal |
Energy | 351 kJ |
Gordura | 0.1g |
Carbohydrate | 22g |
of which sugars | 22g |
0.3g | |
Água | 77g |
Colesterol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
16µg | |
0µg | |
0mg | |
0.01mg | |
Trace | |
0.5mg | |
0µg | |
22mg | |
0.1mg | |
3mg | |
Trace |
Other types of loquats
Alimentos | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
28 kcal | 0.7g | 0.2g | – |
About these figures
Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: Wu Leung et al. (1972) Food composition table for use in East Asia, Food and Agriculture Organization and US Department of Health.