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Horlicks LowFat Instant powder

Horlicks LowFat Instant is a malted drink powder used to make a hot drink. The manufacturer's data describe the dry powder, rather than the prepared drink. It mainly provides carbohydrate, with protein and some fat. Per 100g, the powder contains 73g of carbohydrate, 14g of protein, 4.1g of fat and 2g of salt.

The powder also provides calcium, which helps maintain bones and teeth, and vitamin D, which supports calcium absorption. The salt content is worth noting for people monitoring their salt intake. The nutrient content of a prepared drink depends on the amount of powder used and any liquid added. Full nutrient figures for the powder are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

365 kcal

Energy

1553 kJ

Gordura

4.1g

Carbohydrate

73g

Proteína

14g

Sal

2g

Álcool

0g

Colesterol

Trace

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

500µg

Vitamina D

3.1µg

Vitamina E

6.3mg

Vitamina C

38mg

Thiamin (B1)

0.88mg

Riboflavin (B2)

1mg

Niacin (B3)

11mg

Vitamina B6

1.3mg

Vitamina B12

0.6µg

Ácido Fólico

125µg

Cálcio

655mg

Magnésio

54mg

Potássio

870mg

Sódio

800mg

Zinco

0.7mg

Copper

0.1mg

Other types of horlicks lowfat instant powder

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Horlicks LowFat Instant powder, made up with water

50 kcal

1.9g

0.6g

–

About these figures

Values are per 100g of the food as described (Manufacturer's data (SmithKline Beecham)). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: As Miscellaneous Foods Supplement 17-502 - Manufacturer's data (SmithKline Beecham).

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente