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Glucose liquid, BP

Glucose liquid, BP, is a concentrated carbohydrate syrup specified to British Pharmacopoeia standards. The form described here is liquid, and it mainly provides carbohydrate rather than fat or protein. Per 100g, it contains 85g of carbohydrate, including 40g of sugars, and provides 1355 kJ of energy. Its salt content is 0.38g.

Carbohydrate provides energy for the body. The sugars figure is part of the total carbohydrate content, not an additional amount, which is relevant when keeping track of carbohydrate intake. Frequent consumption of sugars contributes to tooth decay. The energy and salt content are also worth noting for people monitoring their intake. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

318 kcal

Energy

1355 kJ

Gordura

0g

of which saturates

0g

Carbohydrate

85g

of which sugars

40g

Proteína

Trace

Sal

0.38g

Álcool

0g

Água

20g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamina D

0µg

Vitamina E

0mg

Vitamina C

0mg

Thiamin (B1)

0mg

Riboflavin (B2)

0mg

Niacin (B3)

0mg

Vitamina B6

0mg

Vitamina B12

0µg

Ácido Fólico

0µg

Cálcio

8mg

Ferro

0.5mg

Magnésio

2mg

Phosphorus

11mg

Potássio

3mg

Sódio

150mg

Copper

0.09mg

Selenium

Trace

Iodo

Trace

About these figures

Values are per 100g of the food as described (1 sample). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente