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Fruit salad, homemade

Homemade fruit salad is a mixture of fruit prepared with sugar and water. The recipe described here includes apples, oranges, bananas, kiwi fruit, grapes and strawberries. It mainly provides carbohydrate, including sugars, along with vitamin C. Per 100g, it contains 14g of carbohydrate, 14g of sugars and 24mg of vitamin C, with an energy content of 252 kJ.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. The sugar content includes both sugars naturally present in the fruit and sugar added during preparation; the figures do not distinguish between these sources. This is relevant when considering sugar and energy intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

59 kcal

Energy

252 kJ

Gordura

0.3g

Carbohydrate

14g

of which sugars

14g

Proteína

0.7g

Sal

0g

Álcool

0g

Água

83g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

4µg

Vitamina D

0µg

Vitamina C

24mg

Thiamin (B1)

0.09mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.3mg

Vitamina B6

0.09mg

Vitamina B12

0µg

Cálcio

12mg

Ferro

0.16mg

Magnésio

9mg

Phosphorus

15mg

Potássio

155mg

Sódio

1mg

Zinco

Trace

Copper

0.05mg

Selenium

Trace

About these figures

Values are per 100g of the food as described (Recipe, including apples, oranges, bananas, kiwi fruit, grapes, strawberries, sugar and water). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente