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Fruit juice drink, no added sugar, ready to drink

This fruit juice drink has no added sugar and is described in its ready-to-drink form, as purchased. It consists mainly of water, with small amounts of carbohydrate and protein, and provides some vitamin C. Per 100g, it contains 18 kJ of energy, 0.9g of sugars and 5mg of vitamin C. Fat, saturated fat and fibre are present only in trace amounts.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. No added sugar does not mean sugar-free: this drink still contains sugars, which are worth noting when monitoring sugar intake. It provides little fibre compared with whole fruit. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

4 kcal

Energy

18 kJ

Gordura

Trace

of which saturates

Trace

Carbohydrate

0.9g

of which sugars

0.9g

Fibra

Trace

Proteína

0.2g

Sal

0.01g

Álcool

0g

Água

97g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

0µg

Vitamina E

Trace

Vitamina C

5mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

Trace

Niacin (B3)

0.1mg

Vitamina B6

0.01mg

Vitamina B12

0µg

Ácido Fólico

2µg

Cálcio

5mg

Ferro

Trace

Magnésio

3mg

Phosphorus

3mg

Potássio

48mg

Sódio

5mg

Zinco

Trace

Copper

Trace

Selenium

Trace

Iodo

Trace

Other types of fruit juice drink

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Fruit juice drink, carbonated, no added sugar, ready to drink

2 kcal

Trace

Trace

Trace

Fruit juice drink, carbonated, ready to drink

27 kcal

Trace

Trace

Trace

About these figures

Values are per 100g of the food as described (Typically less than 3% sugar, as purchased. 10 samples, 2 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente