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Drinking chocolate powder, made up with semi-skimmed milk

Drinking chocolate powder made up with semi-skimmed milk is a milk-based drink that provides carbohydrate, protein and fat, along with minerals such as calcium. The figures refer to the prepared drink rather than the dry powder. Per 100g, it contains 11g of sugars, 3.7g of protein, 1.3g of saturated fat and 114mg of calcium.

Protein supports the growth and repair of body tissues, while calcium helps maintain bones and teeth. The sugars in the prepared drink include naturally occurring milk sugar as well as sugars from the powder. Its sugar and saturated fat content are relevant for people monitoring these in their diet. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

74 kcal

Energy

311 kJ

Gordura

2g

of which saturates

1.3g

Carbohydrate

11g

of which sugars

11g

Proteína

3.7g

Sal

0.15g

Álcool

0g

Água

82g

Colesterol

5.4mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

Trace

Vitamina E

0.06mg

Vitamina C

1mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.2mg

Niacin (B3)

0.2mg

Vitamina B6

0.05mg

Vitamina B12

0.7µg

Ácido Fólico

7µg

Cálcio

114mg

Ferro

0.31mg

Magnésio

21mg

Phosphorus

102mg

Potássio

184mg

Sódio

58mg

Zinco

0.9mg

Copper

0.3mg

Iodo

42µg

Other types of drinking chocolate powder

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Drinking chocolate powder, made up with skimmed milk

62 kcal

3.7g

0.7g

–

Drinking chocolate powder, made up with whole milk

89 kcal

3.6g

3.8g

–

About these figures

Values are per 100g of the food as described (Calculated from 18g powder to 200ml milk). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente