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Doner kebabs, meat only

Doner kebab meat is cooked meat served in slices. These figures describe the meat only, based on samples from assorted takeaways, rather than a complete kebab with bread, salad or sauces. It mainly provides fat and protein. Per 100g, it contains 1561 kJ of energy, 31g of fat, including 15g of saturated fat, and 24g of protein.

Protein is needed for the growth and repair of body tissues. The fat and saturated fat content is worth noting for people monitoring their energy or saturated fat intake. Bread, sauces and other accompaniments will change the nutritional content of the meal. Salt content is not provided in the supplied data. Full figures for the nutrients measured are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

377 kcal

Energy

1561 kJ

Gordura

31g

of which saturates

15g

Carbohydrate

0g

of which sugars

0g

Fibra

0g

Proteína

24g

Álcool

0g

Água

42g

Colesterol

94mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

0.6µg

Vitamina E

0.56mg

Vitamina C

0mg

Thiamin (B1)

0.11mg

Riboflavin (B2)

0.25mg

Niacin (B3)

5.8mg

Vitamina B6

0.2mg

Vitamina B12

2µg

Ácido Fólico

7µg

Cálcio

23mg

Ferro

2.1mg

Magnésio

25mg

Phosphorus

210mg

Potássio

350mg

Zinco

4mg

Copper

0.11mg

Selenium

6µg

Iodo

4µg

About these figures

Values are per 100g of the food as described (20 samples from assorted takeaways). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente