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Doner kebab in pitta bread with salad

Doner kebab in pitta bread with salad is a prepared meal of kebab meat served with bread and salad. It provides fat, protein and carbohydrate. Per 100g, the calculated composition contains 16g of fat, including 7.5g of saturated fat, alongside 14g of protein and 13g of carbohydrate.

Protein supports the growth and repair of body tissues, while fat and carbohydrate provide energy. The saturated fat content is worth noting for people monitoring their intake. The amount of meat, bread and salad can vary between servings, so the nutrient content of an individual kebab may differ from this calculated composition. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

248 kcal

Energy

1033 kJ

Gordura

16g

of which saturates

7.5g

Carbohydrate

13g

of which sugars

1.1g

Fibra

0.9g

Proteína

14g

Álcool

0g

Água

55g

Colesterol

47mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

Vitamina D

0.3µg

Vitamina E

0.46mg

Vitamina C

0mg

Thiamin (B1)

0.17mg

Riboflavin (B2)

0.16mg

Niacin (B3)

3.5mg

Vitamina B6

0.11mg

Vitamina B12

1µg

Ácido Fólico

25µg

Cálcio

49mg

Ferro

1.5mg

Magnésio

20mg

Phosphorus

133mg

Potássio

276mg

Zinco

2.2mg

Copper

0.09mg

Selenium

3µg

Iodo

2µg

About these figures

Values are per 100g of the food as described (Calculated from 50% doner kebab (19-129), 22% pitta bread and 28% salad). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente