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Dates, dried, flesh and skin

Dates are a fruit, and these figures describe dried dates with their flesh and skin, including whole and chopped products. They do not include partially rehydrated dates or products with added glucose syrup. Dried dates mainly provide carbohydrate, with 59g per 100g, including 58g of sugars. They also provide 7.5g of fibre and 727µg of potassium per 100g.

Fibre helps support normal bowel function, while potassium contributes to normal muscle and nerve function. Drying removes water from fruit, concentrating its sugars, so the sugar content is worth noting for people monitoring their carbohydrate or sugar intake, even when no syrup has been added. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

235 kcal

Energy

1002 kJ

Gordura

0.6g

of which saturates

0.3g

Carbohydrate

59g

of which sugars

58g

Fibra

7.5g

Proteína

2.4g

Sal

0.03g

Álcool

0g

Água

16g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

2µg

Vitamina D

0µg

Vitamina E

0.93mg

Vitamina C

Trace

Thiamin (B1)

0.07mg

Riboflavin (B2)

0.09mg

Niacin (B3)

1.8mg

Vitamina B6

0.19mg

Vitamina B12

0µg

Ácido Fólico

13µg

Cálcio

68mg

Ferro

2.2mg

Magnésio

55mg

Phosphorus

68mg

Potássio

727mg

Sódio

11mg

Zinco

0.43mg

Copper

0.26mg

Selenium

3µg

Iodo

17µg

Other types of dates

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Dates, dried, flesh and skin, weighed with stones

197 kcal

2g

0.5g

6.3g

Dates, raw, flesh and skin

124 kcal

1.5g

0.1g

–

Dates, raw, flesh and skin, weighed with stones

107 kcal

1.3g

0.1g

–

About these figures

Values are per 100g of the food as described (10 samples, 9 products, including whole and chopped, not including partially rehydrated dates. No added glucose syrup). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente