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Corintos

Currants are small dried grapes, rather than fresh blackcurrants or redcurrants. The figures here describe the dried fruit. They mainly provide carbohydrate, with 68g per 100g, of which 68g is sugars. They also provide 1139 kJ of energy and 720mg of potassium per 100g, alongside smaller amounts of protein and fat.

Drying removes water and concentrates the sugars naturally present in grapes. This is worth noting when considering sugar and energy intake, as the amount eaten affects how much is consumed. Potassium supports normal nerve and muscle function. Currants are low in salt and fat. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

267 kcal

Energy

1139 kJ

Gordura

0.4g

Carbohydrate

68g

of which sugars

68g

Proteína

2.3g

Sal

0.04g

Álcool

0g

Água

16g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

Vitamina D

0µg

Vitamina C

Trace

Thiamin (B1)

0.16mg

Riboflavin (B2)

0.05mg

Niacin (B3)

0.9mg

Vitamina B6

0.23mg

Vitamina B12

0µg

Ácido Fólico

4µg

Cálcio

93mg

Ferro

1.3mg

Magnésio

30mg

Phosphorus

71mg

Potássio

720mg

Sódio

14mg

Zinco

0.3mg

Copper

0.81mg

About these figures

Values are per 100g of the food as described (10 samples, 9 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente