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Curly kale, raw

Curly kale is a leafy green vegetable. The figures here describe raw curly kale with the main ribs and stalks removed. It provides vitamins and minerals, including vitamin C, vitamin K and folate. Per 100g, it contains 140 kJ of energy, 110mg of vitamin C, 623µg of vitamin K1 and 120µg of folate.

Vitamin C supports normal skin and connective tissue and helps the body absorb iron from plant foods. Vitamin K is needed for normal blood clotting, while folate supports normal cell division and blood formation. Raw curly kale is low in salt and saturated fat. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

33 kcal

Energy

140 kJ

Gordura

1.6g

of which saturates

0.2g

Carbohydrate

1.4g

of which sugars

1.3g

Proteína

3.4g

Sal

0.11g

Álcool

0g

Água

88g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

525µg

Vitamina D

0µg

Vitamina E

1.7mg

Vitamin K1

623µg

Vitamina C

110mg

Thiamin (B1)

0.08mg

Riboflavin (B2)

0.09mg

Niacin (B3)

1mg

Vitamina B6

0.26mg

Vitamina B12

0µg

Ácido Fólico

120µg

Cálcio

130mg

Ferro

1.7mg

Magnésio

34mg

Phosphorus

61mg

Potássio

450mg

Sódio

43mg

Zinco

0.4mg

Copper

0.03mg

Selenium

2µg

Other types of curly kale

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Curly kale, boiled in unsalted water

26 kcal

2.7g

1.3g

3.5g

About these figures

Values are per 100g of the food as described (Main ribs and stalks removed). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente