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Coronation chicken, homemade

Coronation chicken is a dish of cooked chicken in a curry-flavoured dressing, usually made with mayonnaise. The figures here describe a homemade recipe. It mainly provides fat and protein, with relatively little carbohydrate. Per 100g, it contains 31g of fat, including 3.3g of saturated fat, and 17g of protein. It also provides 8mg of vitamin E.

Protein supports the maintenance and repair of body tissues, while vitamin E helps protect cells from oxidative damage. Fat contributes substantially to the energy content of this dish, which is worth noting for people monitoring energy or saturated fat intake. The nutritional content can vary with the ingredients used in a homemade recipe. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

362 kcal

Energy

1500 kJ

Gordura

31g

of which saturates

3.3g

Carbohydrate

3.5g

of which sugars

3.4g

Fibra

0.2g

Proteína

17g

Sal

0.31g

Álcool

0g

Água

47g

Colesterol

82mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

34µg

Vitamina D

0.1µg

Vitamina E

8mg

Vitamina C

Trace

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.13mg

Niacin (B3)

5.5mg

Vitamina B6

0.24mg

Vitamina B12

0.1µg

Ácido Fólico

9µg

Cálcio

10mg

Ferro

0.71mg

Magnésio

17mg

Phosphorus

134mg

Potássio

208mg

Sódio

122mg

Zinco

0.9mg

Copper

0.07mg

Selenium

9µg

Iodo

7µg

Other types of coronation chicken

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Coronation chicken, reduced fat, homemade

216 kcal

17g

15g

0.2g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

As informações nesta página são escritas e revisadas por clínicos qualificados.
  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente