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Corn snacks

Corn snacks are savoury snack foods made from maize, described here in their ready-to-eat form. The supplied data cover branded and own-label products. They mainly provide carbohydrate and fat, with 61g of carbohydrate and 30g of fat per 100g. The same amount contains 2199 kJ of energy and 2.3g of salt.

Carbohydrate and fat provide energy for the body. The energy and salt content are points to note for people monitoring their intake, as the amount eaten determines how much is consumed. Salt content can vary between products, so individual packaging gives more specific information. Full nutrient figures for the sampled corn snacks are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

526 kcal

Energy

2199 kJ

Gordura

30g

of which saturates

2.8g

Carbohydrate

61g

of which sugars

5.5g

Fibra

1.3g

Proteína

6g

Sal

2.3g

Álcool

0g

Água

1.3g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

39µg

Vitamina D

0µg

Vitamina E

8.4mg

Vitamin K1

16µg

Vitamina C

Trace

Thiamin (B1)

0.23mg

Riboflavin (B2)

0.31mg

Niacin (B3)

0.3mg

Vitamina B6

Trace

Vitamina B12

0µg

Ácido Fólico

5µg

Cálcio

71mg

Ferro

0.3mg

Magnésio

20mg

Phosphorus

96mg

Potássio

329mg

Sódio

909mg

Zinco

0.4mg

Copper

0.05mg

Selenium

9µg

About these figures

Values are per 100g of the food as described (6 samples, 4 products, including Wotsits, Monster Munch and own label). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente