Coriander leaves, dried

Dried coriander leaves are a herb used to season food. The figures here describe the leaves in dried form, rather than fresh leaves or coriander seeds. They provide mainly carbohydrate and protein, with smaller amounts of fat, as well as several minerals. Per 100g, they contain 42g of carbohydrate, 22g of protein, 4.8g of fat and 1250mg of calcium.

Calcium contributes to the maintenance of bones and teeth and supports normal muscle function. Dried herbs are generally used in small amounts, so their contribution to nutrient intake is much lower than the figures per 100g suggest. Full nutrient figures, including energy, salt, vitamins and minerals, are provided in the tables below.