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Coq au vin, homemade

Coq au vin is a dish of chicken cooked in wine with other ingredients. These figures describe a homemade recipe, which mainly provides protein and fat. Per 100g, it contains 11g of protein and 11g of fat, including 4.2g of saturated fat. The recorded alcohol content is 4.7g per 100g.

Protein supports the growth and repair of body tissues. The saturated fat content is worth noting for people monitoring their intake. Cooking with wine does not necessarily remove all the alcohol, so this dish should not be assumed to be alcohol-free. Nutrient content can vary with ingredients and preparation. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

188 kcal

Energy

783 kJ

Gordura

11g

of which saturates

4.2g

Carbohydrate

3.3g

of which sugars

0.4g

Fibra

0.2g

Proteína

11g

Sal

0.39g

Álcool

4.7g

Água

69g

Colesterol

67mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

55µg

Vitamina D

0.3µg

Vitamina E

0.18mg

Vitamina C

1mg

Thiamin (B1)

0.1mg

Riboflavin (B2)

0.15mg

Niacin (B3)

2.6mg

Vitamina B6

0.15mg

Vitamina B12

0.4µg

Ácido Fólico

5µg

Cálcio

14mg

Ferro

1mg

Magnésio

19mg

Phosphorus

88mg

Potássio

286mg

Sódio

154mg

Zinco

0.9mg

Copper

0.08mg

Selenium

9µg

Iodo

6µg

Other types of coq au vin

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Coq au vin, homemade, weighed with bone

150 kcal

9g

9g

0.2g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente