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Coo-coo, homemade

Coo-coo is a West Indian dish made with cornmeal and okra. The figures here describe a homemade version. It mainly provides carbohydrate, with smaller amounts of protein and fat. Per 100g, it contains 18g of carbohydrate, 2.4g of protein and 1.8g of fat, and provides 412 kJ of energy.

Carbohydrate is a source of energy for the body, while protein supports the growth and repair of tissues. The energy, fat and salt content of homemade coo-coo can vary with the ingredients and amounts used. This is worth noting when monitoring these in the diet. Full nutrient figures for this recipe are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

99 kcal

Energy

412 kJ

Gordura

1.8g

of which saturates

0.64g

Carbohydrate

18g

Proteína

2.4g

Sal

0.02g

Água

77g

Colesterol

2.6mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

16µg

Vitamina D

0µg

Vitamin K1

0.09µg

Vitamina C

1mg

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.01mg

Niacin (B3)

0.2mg

Vitamina B12

0µg

Cálcio

9mg

Ferro

0.36mg

Magnésio

14mg

Phosphorus

32mg

Potássio

57mg

Sódio

9mg

Zinco

0.3mg

Copper

0.04mg

About these figures

Values are per 100g of the food as described (Recipe, West Indian dish. Cornmeal with okra.). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente