Coffee whitener with glucose syrup and vegetable fat
Última atualização 3 Nov 2026
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Coffee whitener with glucose syrup and vegetable fat is a product added to coffee in place of milk or cream. It provides fat from vegetable fat and carbohydrate from glucose syrup. The supplied nutrition data show 14g of fat per 100g, but do not include figures for carbohydrate or sugars.
Fat provides energy and helps the body absorb fat-soluble vitamins. For people monitoring their sugar or saturated fat intake, the ingredient description and total fat value alone do not establish the amounts present. The type of vegetable fat can affect the saturated fat content. Full available nutrition figures are shown in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Gordura | 14g |
About these figures
Values are per 100g of the food as described (4 samples, 2 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: This data is from Fatty Acids Supplement (1998). Full, unevaluated analytical data is available from the Food Standards Agency's library.