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Cider, low alcohol

Cider is a fermented fruit drink, usually made from apples or pears. The form described here is low-alcohol cider. Per 100ml, it provides 74 kJ of energy, 3.6g of carbohydrate, all of which is sugar, 0g of fat and 0.6g of alcohol. Its energy comes from sugar and alcohol rather than fat or protein.

Low-alcohol cider is not necessarily alcohol-free, which is relevant for people avoiding alcohol. Its sugar content also matters for those monitoring sugar or energy intake. Frequent consumption of sugary drinks can contribute to tooth decay. Full nutrient figures are provided in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energy

17 kcal

Energy

74 kJ

Gordura

0g

of which saturates

0g

Carbohydrate

3.6g

of which sugars

3.6g

Fibra

0g

Proteína

Trace

Sal

0.01g

Álcool

0.6g

Água

95g

Colesterol

0mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

Vitamin A (retinol equivalent)

Trace

Vitamina D

0µg

Vitamina C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

0.1mg

Vitamina B6

Trace

Vitamina B12

Trace

Ácido Fólico

2µg

Cálcio

7mg

Ferro

0.1mg

Magnésio

2mg

Phosphorus

4mg

Potássio

81mg

Sódio

3mg

Zinco

Trace

Copper

0.03mg

Selenium

Trace

Iodo

Trace

Other types of cider

Alimentos

Calories per 100ml

Protein per 100ml

Fat per 100ml

Fibre per 100ml

Cider, dry

36 kcal

Trace

0g

0g

Cider, strong

68 kcal

Trace

0g

0g

Cider, sweet

42 kcal

Trace

0g

0g

About these figures

Values are per 100ml of the food as described (<1% ABV. 10 samples, 3 brands including Kopparberg Pear non-alcoholic and own brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente