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Chicken soup, cream of, canned, condensed, as served

Cream of chicken soup is a chicken-based soup. The figures here describe canned, condensed soup as served after dilution with an equal volume of water. It provides fat, carbohydrate and some protein. Per 100g, it contains 2.9g of fat, 3g of carbohydrate, 1.3g of protein and 0.63g of salt.

The salt content is worth noting for people monitoring their salt intake, particularly when the soup is eaten alongside other foods containing salt. Fat and carbohydrate provide energy, while protein supports the maintenance and repair of body tissues. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

43 kcal

Energy

177 kJ

Gordura

2.9g

of which saturates

0.4g

Carbohydrate

3g

of which sugars

0.7g

Fibra

Trace

Proteína

1.3g

Sal

0.63g

Álcool

0g

Água

91g

Colesterol

2mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

51µg

Vitamina D

0µg

Vitamina E

0.46mg

Vitamina C

0mg

Thiamin (B1)

0.01mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.3mg

Vitamina B6

0.01mg

Vitamina B12

Trace

Ácido Fólico

Trace

Cálcio

20mg

Ferro

0.3mg

Magnésio

4mg

Phosphorus

20mg

Potássio

31mg

Sódio

250mg

Zinco

0.3mg

Copper

0.02mg

Selenium

Trace

Iodo

2µg

About these figures

Values are per 100g of the food as described (7 cans of the same brand. Diluted with an equal volume of water). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

As informações nesta página são escritas e revisadas por clínicos qualificados.
  • 3 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente