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Carrots, young, canned in water, re-heated, drained

These are young carrots canned in water with no added salt, then re-heated and drained. They provide carbohydrate, fibre and vitamin A. Per 100g, they contain 4.2g of carbohydrate, 2.6g of fibre and 345µg of vitamin A, expressed as retinol equivalent. Their energy content is 87 kJ per 100g.

Carrots contain beta-carotene, which the body can convert into vitamin A. Vitamin A supports normal vision and immune function, while fibre helps maintain normal bowel function. These figures apply to carrots canned without added salt, and the salt content is recorded as trace. Salt content may differ in products with added salt, so labels are useful when comparing them. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

20 kcal

Energy

87 kJ

Gordura

0.3g

of which saturates

0.1g

Carbohydrate

4.2g

of which sugars

3.7g

Fibra

2.6g

Proteína

0.5g

Sal

Trace

Álcool

0g

Água

92g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

345µg

Vitamina D

0µg

Vitamina E

0.64mg

Vitamina C

1mg

Thiamin (B1)

0.01mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.2mg

Vitamina B6

0.07mg

Vitamina B12

0µg

Ácido Fólico

8µg

Cálcio

25mg

Ferro

0.6mg

Magnésio

5mg

Phosphorus

14mg

Potássio

110mg

Sódio

Trace

Zinco

0.1mg

Copper

0.04mg

Selenium

1µg

Other types of carrots

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Carrots, young, boiled in unsalted water

22 kcal

0.6g

0.4g

–

Carrots, old, boiled in unsalted water

29 kcal

0.5g

0.5g

2.8g

Carrots, young, raw

30 kcal

0.7g

0.5g

–

Carrots, frozen, boiled in unsalted water

22 kcal

0.4g

0.3g

–

Carrots, old, microwaved

32 kcal

0.6g

0.2g

2.8g

Carrots, old, raw

34 kcal

0.5g

0.4g

3.9g

About these figures

Values are per 100g of the food as described (10 cans, 5 brands, no added salt). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 3 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente