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Butteroil, unsalted

Unsalted butteroil is a concentrated milk fat made from butter, with most of the water and non-fat milk components removed. The figures here are calculated from butter. It mainly provides fat and energy: per 100g, it contains 99g of fat, including 66g of saturated fat, and supplies 3684 kJ of energy. It also provides vitamin A, with 1078µg of retinol equivalent.

Fat provides energy and helps the body absorb fat-soluble vitamins. Vitamin A supports normal vision and immune function. The high fat and saturated fat content is worth noting for people monitoring their energy or saturated fat intake. Although this butteroil is unsalted, it contains a small amount of salt. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

896 kcal

Energy

3684 kJ

Gordura

99g

of which saturates

66g

Carbohydrate

Trace

of which sugars

Trace

Proteína

0.6g

Sal

0.04g

Álcool

0g

Água

0.5g

Colesterol

280mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1078µg

Vitamina D

0.9µg

Vitamina E

2.4mg

Vitamina C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

0.02mg

Niacin (B3)

Trace

Vitamina B6

Trace

Vitamina B12

Trace

Ácido Fólico

Trace

Cálcio

18mg

Ferro

0.2mg

Magnésio

2mg

Phosphorus

29mg

Potássio

18mg

Sódio

15mg

Zinco

0.1mg

Copper

0.04mg

Selenium

Trace

Iodo

46µg

About these figures

Values are per 100g of the food as described (Calculated from butter). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 3 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente