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Brawn

Brawn is a cooked meat product made from pieces of meat, usually from a pig’s head, set in jelly and served cold. It mainly provides protein and fat. Per 100g, it contains 12g of protein, 12g of fat, 1.9g of salt and 636 kJ of energy.

Protein is needed for the growth and repair of body tissues. Fat provides energy and helps the body absorb fat-soluble vitamins. The salt content is worth noting for people monitoring their salt intake, while the fat content contributes to its energy value. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

153 kcal

Energy

636 kJ

Gordura

12g

Carbohydrate

0g

of which sugars

0g

Proteína

12g

Sal

1.9g

Álcool

0g

Água

72g

Colesterol

52mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina E

0.06mg

Vitamina C

0mg

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.08mg

Niacin (B3)

1mg

Vitamina B6

0.05mg

Vitamina B12

Trace

Ácido Fólico

3µg

Cálcio

38mg

Ferro

1mg

Magnésio

7mg

Phosphorus

60mg

Potássio

85mg

Sódio

750mg

Zinco

1.3mg

Copper

0.19mg

About these figures

Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 3 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente