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Blackcurrants, stewed with sugar

Blackcurrants stewed with sugar are blackcurrant fruit cooked with water and added sugar. This preparation mainly provides carbohydrate, along with fibre and vitamin C. Per 100g, it contains 15g of carbohydrate, all of which is sugars, 2.8g of fibre and 115mg of vitamin C. It contains only trace amounts of fat and saturated fat.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Fibre helps maintain normal bowel function. The sugar content includes both naturally occurring fruit sugars and sugar added during preparation, which is worth noting when monitoring sugar intake. The full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

58 kcal

Energy

252 kJ

Gordura

Trace

of which saturates

Trace

Carbohydrate

15g

of which sugars

15g

Fibra

2.8g

Proteína

0.7g

Sal

0.01g

Álcool

0g

Água

73g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

13µg

Vitamina D

0µg

Vitamina E

0.78mg

Vitamina C

115mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.04mg

Niacin (B3)

0.2mg

Vitamina B6

0.05mg

Vitamina B12

0µg

Cálcio

47mg

Ferro

1mg

Magnésio

13mg

Phosphorus

33mg

Potássio

290mg

Sódio

2mg

Zinco

0.3mg

Copper

0.11mg

Other types of blackcurrants

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Blackcurrants, stewed without sugar

24 kcal

0.8g

Trace

–

Blackcurrants, raw

28 kcal

0.9g

Trace

–

Blackcurrants, canned in juice, whole contents

31 kcal

0.8g

Trace

–

Blackcurrants, canned in syrup, whole contents

72 kcal

0.7g

Trace

–

About these figures

Values are per 100g of the food as described (Calculated from 700g fruit, 210g water, 84g sugar). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 3 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente