Whole Wheat Pancake and Waffle Mix

Ingredients for Whole Wheat Pancake and Waffle Mix

• 750g white wholemeal flour

• 40g sugar

• 2 tablespoons baking powder

• 1 tablespoon bicarbonate of soda

• 2 teaspoons salt

• 1 large egg, whisked

• 240ml buttermilk

• 1 tablespoon vegetable or canola oil

• 240ml pancake mix (above)

1. Mix all ingredients together and store in an airtight container in a cool, dry place.

2. Whisk the egg, buttermilk and oil in a large bowl.

3. Whisk in the pancake mix until just combined.

4. Heat a large pan or griddle over medium heat and grease with butter or oil.

5. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.

6. Flip the pancakes and cook for one minute longer and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.