Sweet Pickle Potato Salad

Ingredients for Sweet Pickle Potato Salad

• 450g small red potatoes, scrubbed

• Salt and pepper

• 80g finely chopped onion

• 120ml sweet pickle relish

• 120ml mayonnaise

• 4 hard-boiled eggs, finely chopped

Put the potatoes in a large pot and add enough cold water to cover them by 1 inch. Add a pinch of salt. Bring to a boil and cook until the potatoes are tender but not mushy, about 15 minutes. Drain. Set aside until cool enough to handle.

While the potatoes are still warm, cut them into quarters and place them in a large bowl. Add the onion, relish, mayonnaise, and eggs. Toss until well combined. Taste and season with salt and pepper.

Cover and chill until ready to serve, at least 1 hour or up to overnight.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.