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Summer Succotash Pasta Salad

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This vibrant summer succotash pasta salad is a refreshing celebration of seasonal produce, bringing together the sweet flavours of corn and garden peas with juicy cherry tomatoes. It is a colourful vegetarian dish that takes inspiration from the classic American succotash but reimagines it as a hearty, Mediterranean-style pasta course. The addition of salty black olives and nutty parmesan provides a lovely savoury balance to the naturally sweet vegetables.

Ideal for alfresco dining, this versatile salad is perfect for packing into lunchboxes or serving as a side dish at your next summer barbecue. Because it uses simple store-cupboard staples alongside fresh ingredients, it is incredibly quick to assemble. For the best results, toss the pasta in the zesty lemon dressing while it is still slightly warm to help it absorb all the bright, citrusy flavour.

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Ingredients for Summer Succotash Pasta Salad

  • 230g cooked bowtie pasta

  • 80g halved cherry tomatoes

  • 120ml fresh or frozen, defrosted, corn kernels

  • 120ml fresh or frozen, defrosted, green peas

  • 40g pitted black olives, sliced

  • 30g grated parmesan cheese

  • 60ml extra virgin olive oil

  • 2 tablespoons freshly squeezed lemon juice

  • 1 teaspoon salt

How to make Summer Succotash Pasta Salad

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  1. In a large bowl, combine the cooked pasta, cherry tomatoes, corn, peas, olives and parmesan cheese.

  2. In a small bowl, whisk together the olive oil, lemon juice, and salt.

  3. Pour the dressing over the pasta and toss to combine.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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