Spiced Popcorn with Pecans and Raisins

Ingredients for Spiced Popcorn with Pecans and Raisins

• 550g popped popcorn

• 450g pecans

• 2 tablespoons unsalted butter or 2 tablespoons virgin coconut oil

• 1 teaspoon cinnamon

• 1 teaspoon kosher salt

• 1 teaspoon paprika

• 1 teaspoon turmeric

• 1/2 teaspoons cayenne pepper

• 1/2 teaspoons ginger

• 1/2 teaspoons nutmeg

• 2 tablespoons pure maple syrup

• 240ml golden raisins

Preheat oven to 300°. Toss 550g popped popcorn with 450g pecans.

Melt 2 tablespoons unsalted butter or 2 tablespoons virgin coconut oil in a small skillet over low heat. Add 1 teaspoon cinnamon, 1 teaspoon kosher salt, 1 teaspoon paprika, 1 teaspoon turmeric, 1/2 teaspoons cayenne pepper, 1/2 teaspoons ginger, and 1/2 teaspoons nutmeg and cook, stirring, 30 seconds. Stir in 2 tablespoons pure maple syrup. Pour over popcorn mixture and mix to coat.

Spread out on a rimmed baking sheet and bake, tossing every 10 minutes, until dry and nuts are toasted, 30—40 minutes. Let cool; toss in 150g golden raisins.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.