Relish Tray With D.I.Y. Eggs

Ingredients for Relish Tray With D.I.Y. Eggs

• 1/2 bunch dill, large stems removed, divided

• 6 teaspoons coriander seeds, divided

• 6 teaspoons fennel seeds, nigella seeds, or mustard seeds, divided

• 2 pimentas Fresno, finamente fatiadas

• 375g thinly sliced vegetables (such as fennel, spring onions, celery, peeled carrots, and/or peeled beets)

• Sal kosher

• 475ml apple cider vinegar

• 80ml light agave nectar

• 240ml de maionese

• 60ml de mostarda Dijon

• 1 colher de sopa de suco de limão fresco

• 2 colheres de chá de açafrão em pó

• Pitada de pimenta caiena

• 8 large eggs, room temperature

• 230g black Cerignola olives

• 150g smoked almonds

• Sal marinho em flocos

Divide dill, coriander seeds, and fennel seeds evenly among six 230g resealable plastic containers, jars, or small bowls. Place chillies, fennel, spring onions, celery, carrots, and/or beets individually in a container, followed by a generous pinch of kosher salt. Whisk vinegar, agave, and 120ml water in a measuring glass; pour over vegetables. Cover and chill at least 12 hours and up to 2 days.

Whisk mayonnaise, mustard, lemon juice, turmeric, and cayenne in a small bowl; season sauce with kosher salt.

Cook eggs in a large saucepan of boiling salted water 8 minutes. Transfer to a bowl of ice water; let cool. Peel eggs under running water; halve lengthwise.

Place pickled vegetables individually in small serving bowls. Place olives, almonds, and some sea salt each in a small bowl. Place eggs on a platter and serve with sauce, pickles, olives, almonds, and sea salt. Let guests assemble eggs as desired.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.