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Kimchi Toast

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This vibrant kimchi toast offers a sophisticated twist on a vegetarian brunch, blending creamy textures with bold, fermented flavours. The richness of the cream cheese provides a perfect cooling contrast to the acidity and gentle heat of the kimchi, creating a balanced base for the crisp, toasted bread. It is a wonderfully simple way to introduce probiotic-rich ingredients into your morning routine while enjoying a fusion of Korean and Western flavours.

Ideal for a quick lunch or a weekend breakfast, this dish is elevated by a zesty salad of coriander and spring onion. The addition of lime juice and a drizzle of chilli oil provides a bright, zingy finish that cuts through the creaminess. Serve it warm for the best experience, perhaps alongside a poached egg for extra protein.

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Ingredients for Kimchi Toast

  • 110g cream cheese, room temperature

  • 110g finely chopped kimchi

  • plus more for serving (optional)

  • 2 spring onions, thinly sliced on a diagonal

  • 1 cup coriander leaves with tender stems

  • 1/2 lime

  • Kosher salt

  • 4 (3/4"-thick) slices country-style bread, grilled or toasted

  • Chilli oil and toasted white sesame seeds (for serving)

How to make Kimchi Toast

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Mix cream cheese and 180ml kimchi in a medium bowl.

Toss spring onions and coriander in a small bowl to combine. Squeeze in juice from lime, season with salt, and toss again.

Smear kimchi cream cheese over each slice of bread. Top with spring onion salad and more kimchi (if using). Drizzle with chilli oil; sprinkle with sesame seeds.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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