Herbed Rösti Potato Cake

Ingredients for Herbed Rösti Potato Cake

• 1.4kg large Yukon gold potatoes (about 7)

• 1 tablespoon fresh thyme, chopped

• Sal

• Pimenta preta moída na hora

• 5 tablespoons unsalted butter, melted

• 1 colher de sopa de azeite de oliva

• Special equimpent: A four-sided grater

• 10-inch well-seasoned cast-iron skillet or 12-inch deep nonstick skillet

Cover potatoes generously with well-salted cold water in a large pot and bring to a boil. Reduce heat and simmer potatoes, partially covered, until they are just barely tender, 20 to 25 minutes.

Transfer potatoes to a colander using a slotted spoon, rinse under cold water to stop the cooking, and dry.

Chill potatoes on a plate, uncovered, at least 8 hours.

Peel potatoes and coarsely grate into a large bowl. Add thyme, 1 1/2 teaspoons salt, and 3/4 teaspoons pepper, then drizzle with 2 tablespoons butter and toss mixture well.

Heat oven to 191°C with rack in middle.

Heat oil and 1 tablespoon butter in skillet over medium-high heat until foam subsides, then add potato mixture and tamp it down firmly in skillet with a rubber spatula, smoothing the top.

Reduce heat to medium and cook potato cake, covered with a lid, until edges begin to turn golden, about 5 minutes.

Remove lid, then bake potato cake, uncovered, 10 minutes.

Brush top of potato cake with remaining 2 tablespoons butter.

Turn on grill and grill potato cake, 4 to 5 inches from heat, until golden brown, 3 to 7 minutes.

Remove skillet from oven carefully (wear oven mitts!). Run the rubber spatula around the edge of the cake to loosen it from the skillet.

Invert a large round heat-proof plate over skillet and invert potato cake onto plate.

Cut into wedges and serve.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.