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Grilled Sweet Corn with Basil Butter

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This vibrant grilled sweet corn with basil butter is the quintessential summer side dish, bringing a fresh, herbaceous lift to a seasonal favourite. By grilling the corn over a direct flame, you achieve a smoky, charred finish that perfectly complements the natural sweetness of the kernels. It is a fantastic vegetarian option for any garden gathering or weekend barbecue, offering a sophisticated twist on traditional buttered corn.

The secret to this recipe lies in the fragrant herb butter, which melts beautifully over the hot cobs to create a rich and savoury glaze. Served with a simple scatter of flaky sea salt, it is a versatile accompaniment that pairs brilliantly with grilled halloumi, vegetable skewers, or fresh summer salads. Quick to prepare and full of bright, Mediterranean flavours, it is sure to be a hit with family and friends.

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Ingredients for Grilled Sweet Corn with Basil Butter

  • 1 1/2 tablespoons finely chopped basil

  • 1/2 teaspoons chopped thyme

  • 3/4 stick unsalted butter, softened

  • 8 ears corn in husks

  • Flaky or coarse sea salt for sprinkling

How to make Grilled Sweet Corn with Basil Butter

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Stir herbs into butter and let stand at room temperature while preparing corn.

Prepare grill for direct-heat cooking over medium-hot charcoal (medium high for gas).

Pull husks back from corn, covered only if using a gas grill, turning frequently, until tender, 15 to 18 minutes.

Serve with basil butter and salt.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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