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Grilled Corn with Miso Butter

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This grilled corn with miso butter offers a sophisticated twist on a classic summer side dish. By combining the natural sweetness of charred corn with the deep, fermented umami notes of white or red miso, you create a flavour profile that is both complex and deeply satisfying. It is a fantastic vegetarian option for outdoor dining, providing a savoury depth that traditional butter alone cannot achieve.

Perfect for your next garden barbecue or as a quick midweek accompaniment, this dish takes less than ten minutes to prepare. The sesame seed garnish adds a delicate crunch and nutty aroma that complements the Japanese-inspired flavours beautifully. Serve it alongside grilled halloumi or a fresh seasonal salad for a light, vibrant meal that celebrates simple, high-quality ingredients.

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Ingredients for Grilled Corn with Miso Butter

  • 4 tablespoons room-temperature unsalted butter

  • 1 tablespoon miso

  • 4 husked ears of corn

  • 2 tablespoons vegetable oil

  • Salt

  • Toasted sesame seeds, garnish

How to make Grilled Corn with Miso Butter

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Mix 4 tablespoons room-temperature unsalted butter and 1 tablespoon miso in a small bowl. Rub 4 husked ears of corn with 2 tablespoons vegetable oil; season with salt.

Grill over medium-high heat, turning often, until lightly charred and tender, about 5 minutes.

Spread corn with miso butter and sprinkle with toasted sesame seeds.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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